Sea Vege Extra Firm

Organic soybeans, water, magnesium chloride, organic sea vegetables (alaria, dulse, Sea lettuce ).

Nutrition Facts

Per 1/4 packet(114g)

Amount %Daily Value
Calories/Calories 170
Fat/Lipides 9g 14%
Saturated/satures 1.5g + Trans/trans0g 7%
Polyunsaturated/Polyinsatures 0 g
Omega-6/ omega-6 0 g
Omega-3/omega-3 0 g
Monounsaturated/Monoisatures 0g
Cholesterol/Cholesterol 0 mg 0%
Sodium/ Sodium 0mg 0%
Carbohydrate/Glucides 3g 1%
Fibre/ Fibres 0g 0%
Sugars/Sucres 1g
Protein/ Proteines 18 g
Vitamin A/ Vitamine A 0%
Vitamin c/ Vitamine c 0%
Calcium/Calcium 8%
Iron / Fer 15%

Sea Vege Extra Firm

Organic soybeans, water, magnesium chloride, organic sea vegetables (alaria, dulse, Sea lettuce ).

Nutrition Facts

Per 1/4 packet(114g)

Amount %Daily Value
Calories/Calories 170
Fat/Lipides 9g 14%
Saturated/satures 1.5g + Trans/trans0g 7%
Polyunsaturated/Polyinsatures 0 g
Omega-6/ omega-6 0 g
Omega-3/omega-3 0 g
Monounsaturated/Monoisatures 0g
Cholesterol/Cholesterol 0 mg 0%
Sodium/ Sodium 0mg 0%
Carbohydrate/Glucides 3g 1%
Fibre/ Fibres 0g 0%
Sugars/Sucres 1g
Protein/ Proteines 18 g
Vitamin A/ Vitamine A 0%
Vitamin c/ Vitamine c 0%
Calcium/Calcium 8%
Iron / Fer 15%

Soyarie Organic Tofu

Organic tofu is good for your health, your imagination, and t he environment. Soyarie Organic tofu is a low fat, high quality vegetable protein that conta ins nine essential amino acids as well as isoflavones. When incorporated regularly into a diet, So yarie Organic Tofu could help reduce coronary heart disease, osteoporosis, breast, colon and prostate cancer and menopausal symptoms.

Soyarie Organic tofu is made using traditional Japanese met hods with only organic, GMO-free whole Canadian soybeans. Soyarie Organic tofu is availa ble in five wonderful varieties including: Water-Packed Silken Tofu, Extra Firm, Medium Fi rm, Regular Firm, Herb Firm, Vegetable Firm and Sea Vege Extra Firm.

Sea Vege Extra Firm

A quality extra firm texture, this new organic blok tofu (certified by OCQV) is low in sodium (0 mg) and rich in minerals from the different sea vegetation ground in it. In Japan the people have been eating sea vegetation, like sea weeds and kelps for centur ies as a measure of good health